Davis Food Truck & Catering — Wedding & Special Event Menu

Wedding & Special Event Menu

Custom quotes available for any cuisine Saturday Minimum: $1,500

Curated packages for receptions, parties, and milestone celebrations. Choose from our chef-crafted collections, or tell us your dream menu and we’ll build a custom proposal.

All of our menus are prepared from scratch, using fresh ingredients and house-made recipes.
Pricing is based on buffet-style service and includes two hours of guest dining time.

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Package

Classic - $21.27

Per-guest pricing varies with guest count, venue, and service style (buffet, stations, or plated). Includes standard eco-friendly disposables and setup.

Entrees

  • Smoked Pulled Pork with House BBQ and Buns
  • Smoked Pulled Chicken with House BBQ and Buns
  • Penne Pasta with Housemade Meatballs and Marinara
  • Pasta with Mushrooms with Pesto Sauce and Seasonal Vegetables (v)
  • Taco Bar with Choice of Two Proteins and all the Fixings
  • Hand-breaded Chicken Tenders with Dipping Sauces

Sides — Choose 2 (Classic)

  • Three Cheese Mac & Cheese
  • Roasted Garlic Mashed Potatoes
  • Fresh Green Beans
  • Family recipe Coleslaw
  • Pasta Salad with Garden Vegetables
  • BBQ Baked Beans
  • Roasted Carrots Glazed in Maple Syrup
  • Rice Pilaf
  • Handmade Yeast Roll

Salads — Choose 1 (Classic)

  • Garden Salad served with Ranch and Italian Dressing
  • Caesar Salad with shaved parmesan served with Caesar dressing
  • Spinach Salad with Apple, Walnuts, Red Onions, and Gorgonzola served with House Vinaigrette

Includes standard disposable plates, napkins, and flatware. Add an additional Tier I or Tier II side for $3.50 per person. Substitute a Tier II side or salad for $2.00 per person.
Add a second entree for 3 per person

Premium Package

Premium - $25

Elevated selections and premium proteins. Ideal for formal receptions or when you want a little extra wow.

Entrees

  • Smoked Brisket with BBQ sauce and Buns +1
  • Hand-breaded Fried Chicken
  • Baked Bone-in Chicken Thigh in a Dijon Cream Sauce
  • Garlic and Herb Roasted Pork Loin
  • Hand-breaded Walleye
  • Smoked Lobster Tail +4
  • Baked Stuffed Portabella Mushroom (v)

Sides — Choose 2 (Premium)

  • Cheesy Au Gratin Potatoes
  • Garlicy Brussel Sprouts with Shaved Parmesan
  • Roasted Asparagus with Bearnaise Sauce
  • Sweet Potato Casserole with Marshmallows
  • Roasted Red Potato tossed in Fresh Herbs

Salads — Choose 1 (Premium)

  • Caprese Salad served with a Balsamic Glaze Drizzle
  • Spinach Salad with Roasted Beet, Pecans, and Blue Cheese served with Honey Mustard Vinaigrette
  • Quinoa Salad with Chickpeas, Seasonal Vegetables and Fresh Herbs served with Lemon Vinaigrette

Includes standard disposable plates, napkins, and flatware. Add an additional Tier I or Tier II side for $3.50 per person.
Add a second entree for 3 per person

Custom Menus Welcome: We can accommodate a custom quote for any food you want — regional favorites, family recipes, or special dietary needs. Tell us your vision and we’ll craft the menu.

Minimums: Saturday events have a minimum of $1,500. Other days may vary by date, distance, and staffing needs.

Booking

Request a Quote

Share your date, venue, guest count, and preferred service style. We’ll confirm availability and send a tailored proposal.

Source for entree lists mirrored for accuracy: Simply Served Catering — Wedding & Special Event Menu.

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